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Lowline cattle were
developed through many years
of genetic research at the
New South Wales, Australia
testing center. The result
of this research and
development produced a
cattle breed of a smaller
size but the highest
quality. |
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Lowlines have proven to
produce more retail yield
per acre than other breeds. |
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Lowlines are smaller cattle
that need one-third less
feed resulting in lower
production cost. |
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Lowlines are ideal for
smaller acreages. The
smaller size demonstrates
attractive cattle with eye
appeal. |
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Lowlines are well known for
their structural
correctness, excellent
muscling and strong maternal
traits. |
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Lowlines have a gentle
disposition making them easier for
youngsters to handle. |
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Lowline cattle have larger
ribeye area per hundred
weight, Meat cuts are
smaller in size, which is
satisfying the consumer
desires. |
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Lowlines are not dwarfs. All
full blood cattle must be
DNA tested back to the
original Australian herd.
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