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Lowline cattle were developed through many years of genetic research at the New South Wales, Australia testing center. The result of this research and development produced a cattle breed of a smaller size but the highest quality. |
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Lowlines have proven to produce more retail yield per acre than other breeds. |
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Lowlines are smaller cattle that need one-third less feed resulting in lower production cost. |
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Lowlines are ideal for smaller acreages. The smaller size demonstrates attractive cattle with eye appeal. |
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Lowlines are well known for their structural correctness, excellent muscling and strong maternal traits. |
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Lowlines have a gentle disposition making them easier for youngsters to handle. |
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Lowline cattle have larger ribeye area per hundred weight, Meat cuts are smaller in size, which is satisfying the consumer desires. |
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Lowlines are not dwarfs. All full blood cattle must be DNA tested back to the original Australian herd. |
